Olive Oil Production & Trading
The olive oil that is produced in the region of Messinia, from the Koroneiki variety, is famous for his excelled quality as exceptional virgin olive oil. It has been recognized by the European Union with regulation 1056/97, as olive oil, Protected Designation of Origin (P.D.O).
In our olive mill the olives come from the olive groves of regions around the mountains of Tryfillias and south-western of the Ionian Sea. The olives are gathered at his early age before the stage of complete maturation and produce characteristic oil known as acerb olive oil with an intense flavour of the green olive.
In our olive mill the olive oil is extracted from the olive IN COLD, by using suitable up to date machinery “SINOLEA” by natural extraction method (drop-by-drop). This method is a unique process, allowing the produced oil to keep intact all of its natural and nutritious components (antioxidants, polyphenols, vitamins), making this olive oil the best food product in the world.
The olive oil is of low acidity with a high percentage from antioxidant elements that ensures excellently organoleptic characteristics, with exceptional flavour and perfume all the time. The received olive oil thus stored in reservoirs by stainless steel up to the moment of bottling.
The ability of checking all the production process, from the field in the olive press, allows us to guarantee that we produce a 100% natural product.
We have only EXTRA VIRGIN OIL, and we can supply you with any quantity you ask. Our oil is stored in package 025,050,1LT,3LT,5LT.